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<p style="text-align: center;"> I once was a happy person.</p><p style="text-align: center;">I don't care if you bully or insult me. </p><p style="text-align: center;">I once was a person who did not care about looks.</p><p style="text-align: center;">I only smell to make sure I do not put someone away.</p><p style="text-align: center;">I once was a person who did not care about being alone.</p><p style="text-align: center;">But feeling lonely or left out hits different now. </p><p style="text-align: center;"><br /></p><p style="text-align: center;">And I'm scared</p><p style="text-align: center;">So scared that I cry every day and pray that my loved ones will not leave me</p><p style="text-align: center;">Leave me because I made a mistake; my appearance has changed.</p><p style="text-align: center;">Don't have the luxury to help them; I've been busy at work.</p><p style="text-align: center;">and so many reasons I could think of</p><p style="text-align: center;"><br /></p><p style="text-align: center;">I'm scared of knowing that I'll be part of anyone's memory. </p><p style="text-align: center;">I'm scared of knowing I'm hearing voices. Tell me to rest. </p><p style="text-align: center;">Rest my breath, my heart, my mind, and my soul. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRldrLANygI1itQV6B9VYGV14ygRk3a1dZ2UYYFYirxwGUI88p7hXwhAqASoLkmP17xL5idOpE-bgPVgiHU6fWeC2o6_RMYgIbRHXnZSYZDUVuoytoOxB3t1hnXZ6mtHEQn_sbA7rv6Gfo-H9Ehm2cyF2D-B3PZHXyV5dK1GibOjQX9I0p412nED3jIA/s1536/fear_superbknow.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeRldrLANygI1itQV6B9VYGV14ygRk3a1dZ2UYYFYirxwGUI88p7hXwhAqASoLkmP17xL5idOpE-bgPVgiHU6fWeC2o6_RMYgIbRHXnZSYZDUVuoytoOxB3t1hnXZ6mtHEQn_sbA7rv6Gfo-H9Ehm2cyF2D-B3PZHXyV5dK1GibOjQX9I0p412nED3jIA/s320/fear_superbknow.png" width="213" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>

SHORT POEM: Rest My Breath

Judy Ann Magday April 22, 2026 Literature

I once was a happy person. I don't care if you bully or insult me. I once was a person who did not care about looks. I only smell to m...

<h4 style="text-align: center;"> Easy Fajita Marinade Chicken (Not My Original Recipe)</h4><p>If you love bold, zesty flavors with a little smoky heat, this <strong>fajita marinade chicken</strong> is a must-try. It’s simple, fresh, and made with pantry spices you probably already have at home.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKPBbLYSnkG6y9zCFOM8anWx0i4eyee1Q1OpQfSrib7LdsSF9zZmBjmhxb6nAKnXMr2T8b5K_cl0uLJU_8zfRornfWPoGYvmDx3UCwMHZR-iNTv02dDUHl5dfaebdUlIwlCDmo-eh-ADTPQIPYE5p1clFdmxmIgVswhQDUg4u4eCQW4Q8aJMSUt5uaTM/s346/fajita_superbknow.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="332" data-original-width="346" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLKPBbLYSnkG6y9zCFOM8anWx0i4eyee1Q1OpQfSrib7LdsSF9zZmBjmhxb6nAKnXMr2T8b5K_cl0uLJU_8zfRornfWPoGYvmDx3UCwMHZR-iNTv02dDUHl5dfaebdUlIwlCDmo-eh-ADTPQIPYE5p1clFdmxmIgVswhQDUg4u4eCQW4Q8aJMSUt5uaTM/w400-h384/fajita_superbknow.png" width="400" /></a></div><br /><p><br /></p><blockquote><p>💛 <em>Note: This is not my original recipe. I’m sharing it for inspiration and convenience.</em></p></blockquote><p>This marinade brings together citrus, warm spices, and olive oil to create juicy, flavorful chicken perfect for tacos, rice bowls, wraps, or salads.</p><p>The magic of fajita marinade is in the balance:</p><ul><li><p><strong>Olive oil</strong> helps lock in moisture</p></li><li><p><strong>Lime (or lemon/calamansi)</strong> adds brightness and tenderizes the meat</p></li><li><p><strong>Chili powder</strong> gives depth and mild heat</p></li><li><p><strong>Cumin</strong> adds that classic earthy Mexican flavor</p></li><li><p><strong>Paprika</strong> adds subtle smokiness and color</p></li></ul><p>It’s fresh, vibrant, and incredibly versatile.</p><p><br /></p><h4 style="text-align: left;">Ingredients</h4><ul><li><p>1/4 cup olive oil</p></li><li><p>Juice of 2 limes (or lemon or calamansi)</p></li><li><p>1 tbsp chili powder</p></li><li><p>1 tsp cumin</p></li><li><p>1/2 tsp paprika</p></li><li><p>1–1.5 lbs chicken (breasts or thighs)</p></li></ul><p>Optional add-ins (if you want more depth):</p><ul><li><p>2 cloves garlic, minced</p></li><li><p>1/2 tsp salt</p></li><li><p>1/4 tsp black pepper</p></li></ul><div><br /></div><h4 style="text-align: center;">How to Make Fajita Marinade Chicken</h4><h4 style="text-align: left;">Step 1: Mix the Marinade</h4><p>In a bowl, whisk together:</p><ul><li><p>Olive oil</p></li><li><p>Fresh lime juice</p></li><li><p>Chili powder</p></li><li><p>Cumin</p></li><li><p>Paprika</p></li></ul><p>Mix until fully combined.</p><h3><br /></h3><h4 style="text-align: left;">Step 2: Marinate the Chicken</h4><p>Place chicken in a bowl or zip-top bag. Pour the marinade over it and coat evenly.</p><ul><li><p>Marinate for <strong>at least 30 minutes</strong></p></li><li><p>For deeper flavor, marinate for <strong>2–6 hours</strong> in the refrigerator</p></li><li><p>Avoid marinating longer than 12 hours due to the citrus</p></li></ul><h3><br /></h3><h4 style="text-align: left;">Step 3: Cook the Chicken</h4><p>You can cook this several ways:</p><p><strong>Pan-Seared:</strong><br />Cook over medium-high heat for 5–7 minutes per side until internal temp reaches 165°F (75°C).</p><p><strong>Grilled:</strong><br />Grill over medium heat until nicely charred and cooked through.</p><p><strong>Baked:</strong><br />Bake at 400°F (200°C) for 20–25 minutes.</p><p>Let rest 5–10 minutes before slicing.</p><h2><br /></h2><p>This chicken is extremely versatile as you can slice and serve in warm tortillas, add to your taco salads, make fajita rice bowls, use in wraps or burritos, even serve with sautéed bell peppers and onions.</p><h4 style="text-align: left;">Reminders:</h4><p>⇒Use chicken thighs for juicier results<br />⇒ Don’t skip resting time<br />⇒ Cook on high heat for slight char flavor<br />⇒ Slice against the grain for tenderness</p><h4 style="text-align: left;">Storage & Meal Prep</h4><ul><li><p>Store cooked chicken in an airtight container for up to <strong>4 days</strong></p></li><li><p>Freeze cooked chicken for up to <strong>2 months</strong></p></li><li><p>Reheat gently to avoid drying out</p></li></ul><p>This fajita marinade chicken is proof that simple ingredients can create bold, delicious flavors. Whether you’re meal prepping for the week or making a quick dinner, this recipe delivers that fresh, smoky citrus flavor every time.</p><p><br /></p><p><script async="" data-uid="1649ef004b" src="https://superbknow-anything-about-life.kit.com/1649ef004b/index.js"></script><br /></p><p><br /></p>#FajitaChicken #EasyDinner #MealPrep #ChickenRecipes

Food Recipe [Healthy Meal Ideas]: Fajita Marinade Chicken

Judy Ann Magday March 15, 2026 Food FoodandTravel

Easy Fajita Marinade Chicken (Not My Original Recipe) If you love bold, zesty flavors with a little smoky heat, this fajita marinade chicke...

<h4 style="text-align: center;">Easy Teriyaki Marinade Chicken (Not My Original Recipe)</h4><p>Teriyaki chicken is always a good choice if you want something savory, a little sweet, and very filling. This version uses a simple homemade marinade that works well for grilling, pan-searing, or baking.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfLtTQctx0c9fgyVKqkjU-otDcQXZDoXcTlUMVOu86goX-jUHaeOpah0xccombXv6axnDdOXG_RMFTPpM9HQIBzP39elB7v-EjFquuFJ1xZyOs7RuBaHkMQw3k7xEEmrn6tc5nKmdowg8bcTQjH-_1bOQO8KhSOWDv6pZsOMwurdxrN9TCJ5iGHO6BWrQ" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="1024" data-original-width="1024" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfLtTQctx0c9fgyVKqkjU-otDcQXZDoXcTlUMVOu86goX-jUHaeOpah0xccombXv6axnDdOXG_RMFTPpM9HQIBzP39elB7v-EjFquuFJ1xZyOs7RuBaHkMQw3k7xEEmrn6tc5nKmdowg8bcTQjH-_1bOQO8KhSOWDv6pZsOMwurdxrN9TCJ5iGHO6BWrQ" width="300" /></a></div><br /><br /><p></p><blockquote><p>💛 <em>Note: This is not my original recipe. I’m sharing it for inspiration and convenience.</em></p></blockquote><h4 style="text-align: left;">What Makes Teriyaki So Good?</h4><p>Teriyaki is a traditional Japanese way of cooking that combines salty, sweet, and umami flavors. The soy sauce and sugar make the shiny, caramelized finish that we all love, and the ginger and garlic add warmth and depth.</p><h4 style="text-align: left;">Ingredients</h4><ul><li><p>1/3 cup soy sauce</p></li><li><p>1/4 cup brown sugar</p></li><li><p>2 tbsp mirin (optional)</p></li><li><p>1 tsp grated ginger</p></li><li><p>2 cloves garlic, minced</p></li><li><p>1/4 cup water</p></li><li><p>Chicken (thighs or breasts work well)</p></li></ul><div><br /></div><h3 style="text-align: center;">How to Make Teriyaki Marinade Chicken</h3><h4 style="text-align: left;">Step 1: Make the Marinade</h4><p>In a bowl, whisk together:</p><ul><li><p>Soy sauce</p></li><li><p>Brown sugar</p></li><li><p>Mirin (if using)</p></li><li><p>Grated ginger</p></li><li><p>Minced garlic</p></li><li><p>Water</p></li></ul><p>Stir until the sugar dissolves.</p><p><br /></p><h4 style="text-align: left;">Step 2: Marinate the Chicken</h4><p>Place chicken in a bowl or zip-top bag. Pour the marinade over it and ensure all pieces are well coated.</p><ul><li><p>Marinate for at least <strong>30 minutes</strong></p></li><li><p>For deeper flavor, marinate <strong>2–8 hours</strong> in the refrigerator</p></li></ul><div><br /></div><h4 style="text-align: left;">Step 3: Cook the Chicken</h4><p>You can cook this in several ways:</p><p><strong>Pan-Seared:</strong><br />Cook over medium heat until browned and cooked through (about 6–8 minutes per side depending on thickness).</p><p><strong>Grilled:</strong><br />Grill over medium heat until internal temperature reaches 165°F (75°C).</p><p><strong>Baked:</strong><br />Bake at 375°F (190°C) for 25–35 minutes.</p><p>Optional: Simmer leftover marinade (boil for at least 5 minutes) to use as a glaze or sauce.</p><h2><br /></h2><h4 style="text-align: left;">Best when cooking this: </h4><p>⇒Use chicken thighs for juicier results<br />⇒ Don’t skip resting the chicken after cooking (5–10 minutes)<br />⇒ Add sesame seeds or chopped green onions for garnish<br />⇒ Pair with steamed rice and sautéed vegetables</p><p><br /></p><div>You'll definitely love this recipe, as it has simple ingredients, balance of sweet and savory, great for meal prep [not have time to do all the cooking task at hand or daily], kid - friendly [they'll love it!]</div><div><br /></div><h4 style="text-align: left;">Reminders: </h4><ul><li><p>Store cooked chicken in the refrigerator for up to <strong>4 days</strong></p></li><li><p>Reheat gently to avoid drying out</p></li><li><p>Freeze for up to <strong>2 months</strong></p></li></ul><p>Teriyaki chicken is one of those meals that makes you feel good and is still fancy enough to serve to guests. This marinade adds a lot of flavor with very little work, whether you're making a week's worth of meals or a quick dinner on a weeknight.</p><p><br /></p><p><script async="" data-uid="1649ef004b" src="https://superbknow-anything-about-life.kit.com/1649ef004b/index.js"></script><br /></p><p><br /></p>#TeriyakiChicken #EasyDinner #MealPrepIdeas #ChickenRecipes

Food Recipe [Healthy Meal Ideas]: Teriyaki Chicken Marinade

Judy Ann Magday March 06, 2026 Food FoodandTravel

Easy Teriyaki Marinade Chicken (Not My Original Recipe) Teriyaki chicken is always a good choice if you want something savory, a little swee...

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