Food Venture: ICEBERGS

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Another foodie adventure... I’ll be posting the foodielicious restaurants, you have to go to, when you are on-off, spend your time with your love ones and even just to reward yourself…. SO STAY UPDATED!


Since summer heat was here, and I bet that you guys were looking for PALAMIG SA KAINITAN NG HAPON. Other than our favorite halo-halo while walking along the street or even SA KAPITBAHAY natin. If you’re at the mall, you can still find and look for them.

I believe that some of you have already visited it, but let me introduce it to the ones who haven’t try to eat in this place.

ICEBERGS

[History] – They are the first to serve Halo-Halo Flipped

-Since we get used to eating halo-halo along the street that was served with the ingredients under the ice, and nowadays, we see the changes that the ingredients of halo-halo were served at the top of the ice. This is the restaurant that made this history.

They are popular for ice cream concoctions…. [of course, it is “ice” bergs]

This ICEBERGS branch that I have visited is located at Level 4, Robinsons Galleria, Ortigas, Quezon City. 


And so!!! here’s what I’ve ordered:

Tenderloin Beef w/ Mushroom P288

I did not expect the mushroom from this dish was smaller than the other veggies wherein it should be also the star of the dish other than the beef itself, but even if the appearance was not appealing, it still tastes good.


[left] CHOCOLATE CHIPS PARFAIT P198
[right] CAPUCCINO SUNDAE P188

The chocolate chips parfait was good, but here's the catch, make sure to mix all the ingredients, because if not haha, you'll be surprised to the syrup that was hiding in the middle of this delightful parfait. [espresso syrup]




Inquiries? You may visit them at this link/s:  http://www.icebergsph.com/








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